The 2023 Ben Murray Marananga Grenache is the product of a season that was cooler and slower than previous harvests. This led to the slow and steady development of flavour and elegant complexity.
Ben...
The 2023 Ben Murray Grenache is the product of a season that was cooler and slower than previous harvests. This led to the development of complex
Ben Murray has sourced the Grenache for many years...
2025 McLaren Vale Grenache
This is a vibrant, fruit-driven Grenache that’s immensely drinkable and true to its McLaren Vale roots—expressive, generous, and refined.
In the glass, it shows a vibrant...
2025 McLaren Vale Shiraz
A vibrant and fruit-forward expression of McLaren Vale Shiraz, the 2025 vintage showcases the region’s hallmark richness and generosity, with a modern approach to the...
2025 Currency Creek Gamay
Bright cherry-ruby in colour, our single vineyard Gamay opens with an expressive nose of juicy red cherry, wild raspberry, and a hint of strawberry compote. Subtle floral...
2023 McLaren Vale Touriga
“An expressive and powerful wine, reflecting the bold character of this Portuguese varietal.”
Opening with deep, rich aromas of dark berries—blackberries, plums, and a...
2024 Adelaide Hills Pinot Noir
“A Pinot Noir which showcases the hallmark elegance and finesse of the Adelaide Hills wine growing region.”
Offering a bouquet of fresh red fruits, with aromas of...
In honour of Bob. A 'Super Yass'. An elegant light dry red. All fruit from Yass Vineyard, whole berry ferment and aged in French oak for 10 months. Savory meets raspberry spice–pizza wine perfection.
Nebbiolo grapes are fermented under temperature control, in order to maximize the wine’s flowery aromas and natural suppleness. Aging occurs in large oak casks for about 12 months, lending an earthy...
Single vineyard located in the upper King Valley in the sub-region of Whitfield, the Vineyard sits on sandy clay loam soils. The region is renowned for longer and warmer ripening periods during...
Single vineyard located in the upper King Valley in the sub-region of Whitfield, the Vineyard sits on sandy clay loam soils. The region is renowned for longer and warmer ripening periods during...
Single vineyard located in the upper King Valley in the sub-region of Cheshunt. Vineyard was planted in 1980 on sandy clay loam soils. The region is renowned for longer and warmer ripening periods...
Single vineyard located outside of Landsborough, Southern Pyrenees. Vineyard was planted on red ferrous clay soils with heavy deposits of quartz and ironstone throughout. The region is renowned for...
An enjoyable and excellent example of cool climate power and elegance in Pinot Noir. Displays wonderful balance and fruit expression. Fruit sourced from the Two Hills Vineyard, Glenburn from the...
Touriga, Shiraz, Grenache Blend - sometimes it just takes some company to sing!!!
Juicy red fruits, some pepper and spice from the Shiraz with a lifted crunchy acid line.
100% cool climate Tempranillo from high altitude Granitic soils. Three day cold soak prior to fermentation to extract aroma compounds and improve colour brightness without the presence of alcohol,...
100% cool climate Shiraz from high altitude granitic soils. Four day whole bunch wild fermentation in the vineyard with punch-downs daily, then destemed into tank for the completion of fermentation...
100% cool climate Tempranillo from high altitude granitic soils. A three day cold soak prior to inoculation, fermented in an open fermenter, with two pump overs per day and two delestage....
THE WINE:
Three big bold Barossa varieties done differently.
The weight here is quite light, all parcels were fermented, pressed and put to barrel separately, and blended pre-bottle.
Interestingly,...
The journey of a light Barossa Syrah that speaks of Europe.
We're in the green zone here with a very zippy crunchy Syrah. The fruits off some pretty heavy dark black clays on the Valley floor, so...
THE WINE:
The favourite. A small 90 year old planting West of Nuriootpa.
TASTING NOTE:
Floral abundance evident instantly on the nose, rose petal, violets and lavender. Bosy light to medium in...
Well, well, well. After a deep search we have been lucky enough to work with a small parcel of Barossa Valley Nero d'Avola. We treated this ferment 100% whole berry, basket pressed straight to...
TMV is a snapshot of the Tamar Valley in any given year, from the perspective of TTT.
This wine is from Tasmania’s Tamar Valley (TMV). Beginning just south of Launceston the valley winds 50km north...
Situated just north of Hillwood on the eastern bank of the Tamar River, this is
a beautiful and unique site, planted in 2000.
Protected from the northerly winds of bass strait, the vineyard sits in a...
Waverley is situated just to the east of Launceston, with a little bit of elevation, it is more influenced by the surrounding mountains, rather than the Tamar River.
This vineyard was planted in...
Montepulciano is a famous grape variety from central Italy, made most famous from the Abruzzo Region. The 2022 vintage is sourced from the premium vineyards of the Adelaide Hills and follows the big...
Dark, rich, and concentrated, this Cabernet Malbec leaps out of the glass with bright aromas of mulberries and blackberries, along with hints of cedar, spice and soft roasted strawberries. Packed...
Certified Terra Vitis producer, the national certification for sustainable wine growers in France. A delicious, truly fruity palate, always easy to drink and with a low alcohol content (12%)....
The Montepulciano grape (not to be confused with the town of Montepulciano in Tuscany where they ironically don’t grow Montepulciano) is widely planted in central Italy, mostly in Umbria, Le Marche...
In 2017 it was my great fortune to be put in touch with Robert John, proprietor of Malakoff Estate, and I ended up with some nebbiolo. As Italy’s most lauded and most demanding variety, I was...
For several years I had been following a vineyard and producer located just outside Daylesford, intrigued by its small size and the fact that it was planted to Italian varieties, an anomaly for the...
Our 2022 Pinot Noir is a ripper example of a classic Mornington Peninsula Pinot Noir. Full bodied but elegant at the same time, it is drinking super well and when you have one, its hard not open a...
"The longer maceration period (21 days), extended time in oak when stepping up the range has served this wine very well. The alloyed tannins, as precise as ball-bearings, passage this richer sibling...
"Deep purple hues with a range of attractive aromas in plum, black cherry, licorice and olive tapenade, with generous, savoury flavour's to follow. Inky and dense, it's far from shy. Rather, its...
The grapes were handpicked at 13.5 Baume chilled, partially destemmed prior to completing a pre-ferment maceration for 5 days. The must was subsequently inoculated and fermented in open...
No Need to Rush
In pursuit of furthering our understanding of Grenache in Western Victoria, we held back our favourite barrel of last years “New Tricks” release to spend additional time in oak,...
Always evolving, always learning.
Throughout the country, Grenache has started to receive the respect the grape deserves with everyone getting to see how good it can be when treated correctly. It’s...
Grapes: Sangiovese with some indigenous grape varietals of Canaiolo and Mammolo
Tasting notes: Rosso is the little brother of Vino Nobile di Montepulciano and has plenty of soft ripe red fruits with...
Grape: Sangiovese (100%)
Ageing potential: 5-8 years
Serving temperature and food pairing: 16 - 18°C perfect with a multitude of dishes, not limited to tomato-based or bolognese pasta, salumi,...
Organic; A blend of refosco del peduncolo rosso and merlot. Fermentation in stainless steel, before maturation in barrique for 24 months. High density, 70 cm spacing, low yields. Red plum,...
100% Mondeuse Noire, a variety unique to the high altitudes of Savoie, grown on glacier moraine, the earth shaped by the glaciers movement.
Hand picked, destalked and then 8 to 12 days on skin....
80% Merlot - 20% Cabernet Franc
30 days of maceration. Malolactic fermentation and 15-month ageing in French oak barrels (30% new oak)
Beautiful deep colour. Red and dark fruit aromas which make way...
Domaine Jérôme Gradassi Châteauneuf-du-Pape Rouge is a highly acclaimed, organic wine from the Southern Rhône Valley. Crafted from ancient vineyards dominated by Grenache and blended with Mourvèdre,...
The wine has notes of ripe fruit like wild berries, mild spices, tobacco and some chalky notes. The palate is dense and concentrated with a refreshing acidity.
Serve around 16° as aperitif, it goes...
In the finest years, select tempranillo from our vineyard is vinified and matured over two winters, followed by at least twelve months of bottle age. The One Acre Project reflects our commitment to...
In exceptional years, select shiraz from our vineyard is vinified and matured over two winters, followed by twelve months of bottle age. The One Acre Project reflects our commitment to pure,...
2025 Yayoi Wines Fèrot – Cabernet Franc Nouveau –
Franc- Often not left on its own and frequently overshadowed by its more famous offspring, when given the chance, it can bring pure joy....
With a rich palate of black fruits like black berry, cherry and plum this Cabernet Sauvignon has a beautiful complex flavour with soft oak characters at the end. Fruit source from the Hilltops Region.
A blend of Shiraz, Grenache and Mourvèdre from the hilltops region in what was arguably the best vintage for the region in a decade. 30% matured in brand new French oak, 70% in old French oak this...
A bouquet of fleshy ripe plums and fresh raspberries, layered with savoury hints of charcuterie and freshly cracked black pepper. Elegant yet plush on the palate with notes of juicy wild...
Dr Edge Tasmania Pinot Noir is a blend of Derwent Valley (80%) & Tamar Valley (20%) fruit. All manner of whole cluster inclusion, hand stomp, foot stomp and bum stomp maceration occurs across each...
Dr Edge 'Tyrannosaurus dREDge' is a blend of two Pinot Meunier Vineyards from Pipers Brook and Derwent Valley regions in Tasmania. Fermented on skins for one week, they were pressed to steel tanks...
With juicy red fruit flavours and soft vanilla and toast flavours this Shiraz has spent 8 months in new and old French oak barrels, for a beautiful well rounded wine. Grapes sourced from the Hilltops...
Featuring plum and red fruit flavours this lighter style Merlot is the perfect easy to drink red for any occasion. With grapes sourced from the Hilltops region this wine is a great expression of a...
Looking for a premium Shiraz that's unique and distinct from other Australian reds? Look no further than Gundog Estate Hilltops Shiraz No.1.
Crafted by one of Australia's most acclaimed wineries,...
Are you looking for a bold and complex red wine that's sure to impress? Look no further than Gundog Estate Smoking Barrel Red.
Crafted by one of Australia's most acclaimed wineries, the Gundog...
This old vines Syrah comes from our Thomas Block, one of the oldest vineyards in McLaren Vale, planted in 1887. It was handpicked and naturally fermented and aged in a beautiful handcrafted amphora...
Paxton’s first ever Sangiovese release. The aroma is bursting with bright and energetic red fruits. Think ripe summer cherries just before the birds steal them away, delectable cranberries and...
This organic Touriga shows characteristic Blackberry, blueberry and plums with a touch of spice and lifted violets. Medium bodied with beautiful intensity and fruit purity, wild raspberries, bramble,...
The sagrantino variety is mostly only found in one small area in Italy, the historic village of Montefalco in the heart of Umbria. It is one of the rare red varieties to have colour in both the skin...
“Sourced from a very special block at Macclesfield in the Adelaide Hills. Ironstone on a steep northern facing incline. An elegantly modern yet muscular cooler climate take on this classic variety....
“A thoroughly scrumptious Grenache from McLaren Vale. The techniques of some whole bunch, wild ferments, carbonic maceration and time on skins in open fermenters has been designed to bring a wine of...
Three varieties with an affinity to our McLaren Vale region. Old Bush Vine Grenache provides aromatic lift and bright red fruit characters. Shiraz lends chewy tannin, spice and mid-palate weight,...
The ‘Entrada’ range of wines are made in a modern, approachable, drink now style. Inspired by Winemaker Alan Varney’s time in the small Portuguese town of Entradas, in Alentejo, where he lived a...
Equally enjoyable chilled on a hot day or served slightly below room temperature on a cool spring evening!
This deliciously unique blend employing Grenache, Sangiovese, Pinot Noir, Tempranillo and...
Australia's iconic blend that has largely been overlooked in Victoria. Reunited at last. Leafy, Ribeena cool climate cabernet aromatics with a fist pump of spicy syrah.
Chock full of cranberry and fig and plum, Nanima Road is dark and moody and bright all at the same time with a lick of barrel character. We couldn’t be happier with this splash and we’re so excited...
For us, the namesake of this wine is a tribute to one of our overseas adventures in a trusty little French car that we picked up for next to nothing. You get what you pay for; it was about as...
TASTING NOTE:
Bright floral aromatics from the Grenache whole bunch ferment, met with some gnarl and crunch from the Mataro, and the small Cabernet component provides great lift and roundness to the...
Deep red and displaying a perfume of plum, cherry and black pepper, which carry through in the mouthfeel and taste via the support of balanced tannins.
Deep velvety purple colour displaying mulberry and blackberry with hints of graphite. It is supported with those rich fruits of the forest berry flavours with strong grippy tannin which gives it...
Dark, rich, and concentrated, this Cabernet Sauvignon leaps out of the glass with bright aromas of mulberries and blackberries, along with hints of cedar, spice and dried tobacco leaf. Packed with...
Jo Seabrook’s paternal grandpa, John Marshall, was a clever chap who spent most of his youth concealing dangerous behavior. At the fresh age of 19, he forged his mother’s signature to enlist in the...
The Merchant is named in honour of second generation, Thomas Claudius (T.C.) Seabrook, who was a respected wine merchant, judge and educator. At the age of 12, T.C. began work in the family business,...
Made from century old vines. Whole bunch maceration for about 5 weeks. The wine goes in large wooden vats for the malolactic fermentation and a long maturation of 22 months.
The nose is complex with...
Inspired by the Australian ‘Burgundies’ of the 50’s 60’s and 70’s. The Light Dry Red pays homage to the Classic light bodied Shiraz and Shiraz/ Pinot blends mastered by Maurice O’Shea.
Winemaking...
Grapes for this classical varietal combination were carefully selected by hand. The 2018 blend is soft stylish wine with a silky finish and features a complex array of flavours. The classic blend of...
Grapes for this classical varietal combination were carefully selected by hand. A blend of St Maur Estate 80% Cabernet Sauvignon with 20% McLaren Vale Shiraz. Hand plunged in open fermenters and...
This is a magnificent dry red wine. The 2019 Cabernet Sauvignon has been matured in French and American oak for 20 months. It displays a delightful balance of oak and fruit. Blackcurrant and plum...
The grapes for our 2019 Pinot Noir come from our back block on our cool climate Estate. Matured in French oak barrels for 15 months this aromatic wine opens with a rustic nose of earthiness and black...
Inspired by the Australian ‘Clarets’ of the 50’s 60’s and 70’s. The Medium Red Blend pays homage to the Classic Australian Red Blend, Shiraz and Cabernet.
Winemaking
65% Cabernet, 25% Malbec, 10%...
The township of Coonawarra has been the Brand Family home for four generations, it is a place of natural beauty providing prosperity, peace and protection. Our sanctuary amongst the vines.
A...
Jim Brand was the born into the third generation of an Australian winemaking legacy with his family name synonymous with the world renowned Coonawarra region.
His life was dedicated to producing...
A far cry from the big city, the local community of Coonawarra meets every Friday night at “The Coonawarra Club” to share a meal, a drink and tales of the week that was.
If visiting in the 1960’s...
In the early 1960’s, a week of sub-zero temperatures in Coonawarra forced the locals to employ ‘frost pots’ in the vineyard to keep away the chill from the young vines. Each night was a battle, with...
Returning from war, Eric Brand took up his trade as a Baker in the Riverland of South Australia. But times were tough in the local community and many could not pay in cash but traded with local...
The colour is an intense, bright ruby. The nose is expressive and complex. At first, it gives off notes of black fruit such as blackberry and blackcurrant. Later on, spicy notes such as liquorice...
An excellent example of fruity, minerally wines from the sandy and pebble sloped of the Rhône Valley. This well structured wine displays classic flavours from the grenache with good tannins and a...
From the Languedoc-Roussillon region in southern France, the "Cuvée Donnadieu" by Clos Bagatelle is a robust and full-bodied red blend. This wine is produced from a specific vineyard plot of the same...
The wine has a bright ruby colour. The nose is marked by ripe fruits and spices, and it is full-flavoured and intense on the palate. This is a cuvée of charm and exquisite delight. Fantastic bistro...
Certified Terra Vitis producer, the national certification for sustainable wine growers in France. The Domaine de l'Arjolle Equilibre Syrah is a vibrant, 100% Syrah red wine from the Côtes de Thongue...
Certified Terra Vitis producer, the national certification for sustainable wine growers in France. The Domaine de l'Arjolle Arjolle Rouge is a flagship red blend from the Côtes de Thongue region in...
Syrah 65%, Mourvèdre 20%, Grenache 15%
Harvest is done by hand. Each variety is worked on its own in concrete tanks and maceration varies between 4 and 5 weeks. Wine maturation is partly done in...
"Le Mas" is the perfect substitute for sparkling or white wine for those who prefer red.
Syrah & Grenache (main grapes) along with Carignan. Hand picked, aged 6 months in concrete vats. This wine...
Domaine Denizot, a family-owned estate spanning six generations, is situated in the renowned Sancerre region in France's Loire Valley. Sancerre Rouge is elegant and juicy with pleasant notes of fresh...
100% Syrah. The Côte-Rôtie comes from vineyards that are treated organically, like everything else at the domaine, and vinification is the same as in Saint-Joseph.
The terroir - the majesty of...
A magnum of our iconic vintage, giving pride of place to old Merlot vines, some of which are over 70 years old, blended with Caberent Franc and Carménère, an ancestral grape variety from Bordeaux....
The Domaine Lathuilière-Gravallon Vieilles Vignes is a classic red Beaujolais wine made from 100% Gamay grapes. Sourced from vines aged up to 50+ years, this sustainable and hand-harvested wine...
Our iconic vintage, giving pride of place to old Merlot vines, some of which are over 70 years old, blended with Caberent Franc and Carménère, an ancestral grape variety from Bordeaux. The expressive...
Sustainably grown Burgundy Pinot Noir, from Françoise & Denis Clair's family owned vineyard. A highly regarded example of single vineyard Burgundy showing red fruit characteristics and excellent...
Beautiful bright red, complex and bright (little red fruits, floral and spice notes), the body is fleshy with a nice tannic spine that bring the wine further. An earthy and traditional Beaujolais...
Domaine Lathuilière-Gravallon's "Pisse Vieille" is a highly acclaimed, single-vineyard red wine crafted from 50-year-old Gamay vines in the Brouilly Cru of France's Beaujolais region. Known for its...
The Domaine Lathuilière-Gravallon Morgon Corcelette is a perfumed, medium-bodied red wine produced in the Morgon cru of the Beaujolais region in France. Handpicked from 50-year-old Gamay vines, it...
A complex Pinot Noir smooth and mineral, that comes from an old vine located on the granitic hills of Grand Cru Frankstein in Dambach-la-Ville. This cuvée is raised on fine lees for 12 months in...
100% Cabernet Sauvignon from cold climate Friuli; full of blackberry and blueberry fruits with medium body and still succulent, balanced tannins.
Ageing potential: 1 – 3 years but meant to drink...
This small batch Grenache from McLaren Vale was a combination of three unique vineyards with different fermentation methods to create a wine with layers and complexity. It was handcrafted to produce...
An outlier in the wine world… Petit Verdot usually finds itself hidden amongst blends of better-known grapes like cabernet, and ordinarily, this is because it can be such a brute: massive in tannin,...
Boomer Juice loves big reds, especially when there are oysters on the menu. This is our tongue-in-cheek ode to those old boys who can’t get enough of the red wine monsters. Made from insanely...
The remnants of an ancient seabed formed the hard-packed Limestone base which atop sits the famous Coonawarra Red Terra-Rossa. Even today the marine life can be seen with the soft rock providing a...
