2024 Adelaide Hills Pinot Noir
“A Pinot Noir which showcases the hallmark elegance and finesse of the Adelaide Hills wine growing region.”
Offering a bouquet of fresh red fruits, with aromas of...
An enjoyable and excellent example of cool climate power and elegance in Pinot Noir. Displays wonderful balance and fruit expression. Fruit sourced from the Two Hills Vineyard, Glenburn from the...
TMV is a snapshot of the Tamar Valley in any given year, from the perspective of TTT.
This wine is from Tasmania’s Tamar Valley (TMV). Beginning just south of Launceston the valley winds 50km north...
Situated just north of Hillwood on the eastern bank of the Tamar River, this is
a beautiful and unique site, planted in 2000.
Protected from the northerly winds of bass strait, the vineyard sits in a...
Waverley is situated just to the east of Launceston, with a little bit of elevation, it is more influenced by the surrounding mountains, rather than the Tamar River.
This vineyard was planted in...
Our 2022 Pinot Noir is a ripper example of a classic Mornington Peninsula Pinot Noir. Full bodied but elegant at the same time, it is drinking super well and when you have one, its hard not open a...
The grapes were handpicked at 13.5 Baume chilled, partially destemmed prior to completing a pre-ferment maceration for 5 days. The must was subsequently inoculated and fermented in open...
A bouquet of fleshy ripe plums and fresh raspberries, layered with savoury hints of charcuterie and freshly cracked black pepper. Elegant yet plush on the palate with notes of juicy wild...
Dr Edge Tasmania Pinot Noir is a blend of Derwent Valley (80%) & Tamar Valley (20%) fruit. All manner of whole cluster inclusion, hand stomp, foot stomp and bum stomp maceration occurs across each...
Dr. Edge's famous Dr. Ongo Pet Nat is a blend of lightly extracted Pinot Noir & Pinot Meunier with fermenting Riesling. It drinks like a bright pink, dry sparkling Rosé. Yum.
Dr. Ongo is an...
Dr Edge 'Tyrannosaurus dREDge' is a blend of two Pinot Meunier Vineyards from Pipers Brook and Derwent Valley regions in Tasmania. Fermented on skins for one week, they were pressed to steel tanks...
Inspired by the Australian ‘Burgundies’ of the 50’s 60’s and 70’s. The Light Dry Red pays homage to the Classic light bodied Shiraz and Shiraz/ Pinot blends mastered by Maurice O’Shea.
Winemaking...
The 2022 Pinot Noir Rosé shows the typical fruit characters of a premium cool climate wine. It is a vibrant ruby coloured wine with a bouquet full of bright flavours; cherries and raspberries...
The grapes for our 2019 Pinot Noir come from our back block on our cool climate Estate. Matured in French oak barrels for 15 months this aromatic wine opens with a rustic nose of earthiness and black...
Domaine Denizot, a family-owned estate spanning six generations, is situated in the renowned Sancerre region in France's Loire Valley. Sancerre Rouge is elegant and juicy with pleasant notes of fresh...
Sustainably grown Burgundy Pinot Noir, from Françoise & Denis Clair's family owned vineyard. A highly regarded example of single vineyard Burgundy showing red fruit characteristics and excellent...
A complex Pinot Noir smooth and mineral, that comes from an old vine located on the granitic hills of Grand Cru Frankstein in Dambach-la-Ville. This cuvée is raised on fine lees for 12 months in...
Ever popular, our champagne rosé has been admired for its astonishing aromatic freshness with a creamy finish, its colour and its delicate blend of 85% chardonnay and 15% pinot noir.
This 100% cuvée blend brings style, and subtlety. It is aged for a minimum of 3 years in the cellar. With its yellow-straw appearance and golden reflections, its perfume is expressive, subtle, with...
