Certified Terra Vitis producer, the national certification for sustainable wine growers in France. A delicious, truly fruity palate, always easy to drink and with a low alcohol content (12%)....
"This wine has the name of our loved grand-daddy, Gaby."
This dessert wine is made from 70% grenache noir and 30% grenache gris grown on 70 year old vines in the Banyuls-ser-Mer seaside hinterland....
This ‘early bottled’ style of Banyuls – with the rimage marked on the label – provides an abundance of red and black berry flavours in a more modern style. 100% old vine grenache grown on the costal...
From the Languedoc-Roussillon region in southern France, the "Cuvée Donnadieu" by Clos Bagatelle is a robust and full-bodied red blend. This wine is produced from a specific vineyard plot of the same...
The wine has a bright ruby colour. The nose is marked by ripe fruits and spices, and it is full-flavoured and intense on the palate. This is a cuvée of charm and exquisite delight. Fantastic bistro...
Certified Terra Vitis producer, the national certification for sustainable wine growers in France. The Domaine de l'Arjolle Equilibre Syrah is a vibrant, 100% Syrah red wine from the Côtes de Thongue...
Certified Terra Vitis producer, the national certification for sustainable wine growers in France. An elegant chardonnay with soft, round mouth feel and scent of white fruits. Enjoy as an aperitif,...
Certified Terra Vitis producer, the national certification for sustainable wine growers in France. The Domaine de l'Arjolle Arjolle Rouge is a flagship red blend from the Côtes de Thongue region in...
A blend of Syrah and Grenache, this light, dry Rosé from Languedoc is produced in using sustainable and responsible practices, the Estate being recognised as a Terra Vitis producer since 2000.
Certified Terra Vitis producer, the national certification for sustainable wine growers in France. The Domaine de l'Arjolle Arjolle Blanc is a viognier blend from the Côtes de Thongue region in the...
Syrah 65%, Mourvèdre 20%, Grenache 15%
Harvest is done by hand. Each variety is worked on its own in concrete tanks and maceration varies between 4 and 5 weeks. Wine maturation is partly done in...
"Le Mas" is the perfect substitute for sparkling or white wine for those who prefer red.
Syrah & Grenache (main grapes) along with Carignan. Hand picked, aged 6 months in concrete vats. This wine...
The wine is a blend of Syrah 60%, Mourvèdre 20%, Grenache 20%, and is a unique Rosé as it is grown and produced specifically to make the best possible expression of Rosé at this organic winery....
