Gundagai wines

Textured, saline edge, citrus peel zip. Barrel fermented and left on lees for 3 months, to add texture and complexity to the bright fruit and acid.

Red cherry, juicy tannin, 1⁄4 carbonic maceration gives it a berry banging lift, with 20% new French oak providing structure and length.

Inspired by the Australian ‘Burgundies’ of the 50’s 60’s and 70’s. The Light Dry Red pays homage to the Classic light bodied Shiraz and Shiraz/ Pinot blends mastered by Maurice O’Shea. Winemaking...