Bright, mineral-driven and incredibly refreshing, White-ish drinks like a crisp white but with just a touch of skin contact for extra texture and depth. Subtle citrus and stone fruit notes make it perfect for sunny lunches, casual barbecues, or lazy afternoons on the deck. 100% directly gently basket pressed to old French oak barrels, with a small portion of the skins thrown back in until just before bottling. Bottled in January 2026.
Price includes delivery
Aristotelis Ke Anthoula
View wineryArtisanal, small batch wines made on the far south coast of NSW.
