2025 South Australia Sauvignon Blanc
Bright and pure, this Sauvignon Blanc shows aromas of tropical guava, passionfruit, and ripe citrus, underpinned by a subtle chalky minerality. The palate is...
2024 Wrattonbully Chardonnay
“A vibrant and expressive Chardonnay that captures the purity and finesse of the Wrattonbully region.”
This unoaked style opens with a lifted bouquet of lemon zest,...
2024 Adelaide Hills Chardonnay
“A barrel fermented Adelaide Hills Chardonnay offering a harmonious balance of complexity, depth and freshness.”
On the nose, the wine reveals a bouquet of ripe stone...
This small batch Pinot Gris is slightly off centre! Almost Salmon Rose in colour, this wine has a luscious Rose petal and Turkish delight characters with saline minerality and subtle savoury textural...
THE WINE:
The Barossa's cooler cousin - Eden Valley. Zesty, all citrus, with texture and charm.
TASTING NOTE:
Citrus all prominent, great line of acidity, honey and white blossoms fills the glass....
THE WINE:
Lazy lunches and loud laughter, this Grenache Blanc has main character energy in the Barossa Valley. It's our go to every night pour!
TASTING NOTE:
Summer in a glass, lemon lime and citrus...
THE WINE:
Texture, fruit and acid bring brightness and vibrance to your afternoon. Shut your laptop this Fiano thinks it's on vacation.
TASTING NOTE:
Bright linear acid, yellow peach, white blossom,...
Where
Watervale | Clare Valley
Growers: Morella Vineyard - Ben & Jess Castine
447m above Sea level
Clones Geisenheim 198
Planted 2002
Biologically farmed since 2020
How
Harvested at 10.8...
We have three lovely sources of riesling these days. More or less in equal parts, Three Wishes and Glen Shian at opposite ends of the valley make up most of this wine, with a dash of Chartley Estate...
Single vineyard located in the upper King Valley in the sub-region of Whitfield, the Vineyard sits on sandy clay loam soils. The region is renowned for longer and warmer ripening periods during...
Single vineyard located in the upper King Valley in the sub-region of Whitfield, the Vineyard sits on sandy clay loam soils. The region is renowned for longer and warmer ripening periods during...
Single vineyard located in the upper King Valley in the sub-region of Cheshunt. Vineyard was planted in 1980 on sandy clay loam soils. The region is renowned for longer and warmer ripening periods...
100% Cool Climate Pinot Gris from high altitude granitic soils. A three day cold soak prior to wild fermentation with a further three days on skins to extract the amazing bronze/copper colour from...
100% cool climate Riesling from high altitude granitic soils. 50 day fermentation in barrel with lees stirring twice weekly followed by aging on full solids to increase complexity and mouthfeel and...
100% cool climate Savagnin from high altitude granitic soils. Barrel fermented, lees stirred with partial MLF providing amazing mouth feel and complexity along with excellent freshness. Bottled...
Grapes: Chardonnay & Sauvignon Blanc
Ageing potential: 1 – 4 years
Serving temperature and food pairing: Lightly chilled, 12 - 14 °C. A perfect contrast between the typical fruity notes of...
100% Grechetto from Emilia Romagna
Steel fermented with some time aging in second passage French oak.
Straw yellow colour. Hints of white flowers that join yellow-fleshed fruits, nuances of honey....
TMV is a snapshot of the Tamar Valley in any given year, from the perspective of TTT.
With an endless number of aspects and micro climates, the wine is produced from five sites from throughout the...
Situated just north of Hillwood on the eastern bank of the Tamar River, this is a beautiful and unique site, planted in 2000.
Protected from the northerly winds of bass strait, the vineyard sits in...
Waverley is situated just to the east of Launceston, with a little bit of elevation, it is more influenced by the surrounding mountains, rather than the Tamar River. This vineyard was planted in...
The Campania region in Italy’s south-west is one of the rare regions where white and red wines are almost equal. There are several white varieties that produce outstanding quality, particularly...
Lovely natural acids in the 2024 fruit just called for a half dry Riesling. Still very crisp, with generous fruit line. Think spicy food or great with my all-time favourite - cheese
2023 was a tough year in elevated positions on the Peninsula particularly at the critical fruit and flowering stage. Cold weather impacted on this stage and saw volumes across the higher vineyards...
Now this wine is something different. Whilst we have an acre of Pinot Gris and Chardonnay, in 2021 and 2022 we did not produce enough fruit to make two individual wines. The decision was made to...
Doesn’t Need To Be Flashy, It Just Needs To Be Good
Big Fundamental is reference to my favourite basketballer of all time, Tim “Big Fundamental” Duncan. Playing during an era of flamboyant...
100% friulano planted at the western side of Friuli. Low yields. 24 months in barrique. Subtle waxy aromas, lemonade, crushed rock, some gentle spice from the oak before lemon curd and lemon scented...
The Puligny-Montrachet 1er Cru 'La Garenne' from Domaine Françoise et Denis Clair is a prestigious white Burgundy wine. Made from Chardonnay grapes, this terroir is distinguished by its highly...
Outstanding Premier Cru Chablis. Bold, rich and robust. Medium weight and flavours ooze a mouth coating that buffers the firm acid spine to give an intense finish. This is one concentrated but finely...
The Fiegl family has cultivated vineyards in Oslavia since 1782 - Oslavia is the cradle of viticulture in the Collio, the most important wine area of the Friuli Venezia Giulia region.
Fruit for...
Maturing in barrels (15% new ones) for 10 months and then put in stainless steel tanks before putting into bottles at about the 15-month mark.
On the nose, this wine possesses a nice aroma of citrus...
In short, a story of humour, but above all a story of Man: that of the winegrower who leaves his mark and reveals here all the elegance of a dry Chenin Blanc from the Vouvray terroir.
From the heart...
Back in the 2018 vintage I bought my first pinot grigio grapes with the intention of making a style traditional to the Friuli region. Coming from the word rame meaning copper, Ramato is pinot grigio...
Though there is no shortage of pinot grigio produced in Italy, there are a few regions where they take this grape seriously and make some incredible wines from it. My goal was to make something a bit...
My love for textural white wines led me to the Loire Valley. This is where my obsession with Chenin Blanc began.
Chenin Blanc is the pinnacle of the grape world for me - it’s an old, noble grape....
A bright glossy bouquet of preserved lemon, fresh cut hay and summer stone fruit. Precise with fine boned acidity, salinity persists with hints of lemon pith, orchard fruits and ginger snap biscuit...
Dr Edge Tasmania Chardonnay is a blend of Tamar Valley (65%) & Derwent Valley (35%) fruit. Pressed to old oak casks, the juice is fermented naturally, matured for 9 months on lees with some casks...
Dr Edge 'Ambrosia' is a blend of Schonburger and Pinot Gris fruit from The Tamar Valley. Co fermented on skins for one week, its pressed to steel tanks to dry out and is bottled without filtration....
Dr Edge Tasmania Riesling is a blend of Derwent Valley and Coal River Valley fruit. Pressed to old oak casks, the juice is fermented naturally, matured for 9 months on lees with some casks...
Looking for a crisp and refreshing white wine that perfectly captures the essence of the Australian wilderness? Look no further than Gundog Estate Hunters Semillon.
Crafted by one of the country's...
Bright, vivacious and textural with lightly seasoned oak, nuttiness and a saline mineral character. White stone fruits and lemon blossom fill the glass with a long persistant finish. Vegan
Single...
The vermentino grape can be found in several regions on the northern Mediterranean coast as well as the islands of Sardinia and Corsica. Whilst it does change somewhat depending on the region, it...
Naturally fermented with wild yeast in seasoned French barriques with frequent lees stirring, sourced from two distinguished vineyards in the Adelaide Hills. The style is modern, with restrained oak...
A structured chardonnay-complex, refined and quietly powerful. Apple blossom, grapefruit, white peach and preserved lemon lead the nose and palate, delivering immediate presence and focused...
Barrel fermentation, partial malolactic fermentation, and oak aging enhance this pinot gris's texture and complexity. Aromas of Nashi pear and spice lead into a layered palate of orchard fruit,...
After discovering his love for Pinot Grigio in the cool climate of Northern Italy, Dino decided it was a good idea to jump in and plant the variety back here in the early 90’s. Italian varietals...
Retsini is our homage to the traditional Greek wine style called Retsina – which is fermented with resin from the Aleppo pine tree.
The 2022 edition is straight Muscat of Alexandria, and of course...
Müller-Thurgau grape was first cloned in Geisenheim (in the Rheingau region) in 1882 by Professor Hermann Müllerfrom Thurgau, Switzerland. It was discovered that the Müller-Thurgau grape is actually...
The Reserve represents the 100% free run juice made from specially selected fruit to enhance the purest best quality wine. Intense lemon and lime, full palate of flavours, with a zesty long crisp...
Aged 15 months in oak to provide a unique structure, this Pinot Gris displays flavours of Pink Lady apples with hints of toasted oats, with nice upfront fruit and acidity providing a soft finish.
A crisp Pinot Gris (Awarded the Silver at the 2022 London Wine Competition) displaying lemon and hints of melon on the nose with citrus lemon flavours and solid acid structure.
Aged 15 months in oak, this wine displays green apple and hints of toasted oats on the nose, which comes through on the palate giving apple strudel flavours.
Nestled in the Maragle Valley, just 50 km north of Mount Kosciuszko and near the Victorian border, this vineyard is unlike any other in Tumbarumba. Sitting at 500m above sea level, it lies unusually...
Grüner Veltliner is a white grape variety native to Austria, Slovakia, Hungary and Czech Republic. In Australia, Grüner is planted exclusively in cooler regions such as Tumbarumba, the Adelaide Hills...
Perhaps the most versatile of any wine when it comes to matching with food. Thanks his particular style of Pinot Gris lends itself to Asian cuisine such as curries, stirfrys, noodles, dumplings etc....
Grapes for the 2019 Chardonnay were carefully selected by hand. Allowed to mature in French oak barrels for 10 months the wine has distinctive cool-climate characteristics. Stone fruit and melon...
The grapes of our 2021 Pinot Gris were carefully selected. The 2021 Pinot Gris shows a delicate colour with intense scents such as pear and apple. This Pinot Gris is medium bodied, fresh and well...
Jim Brand was the born into the 3rd Generation of an Australian winemaking legacy with his family name synonymous with the world renowned Coonawarra region.
His life was dedicated to producing...
Another variety unique to the alpine Savoie region of France. Altesse (or Rousette) produces aromatic white wines from a low yielding, late repining vine.
Jacquère is a variety of white grape grown in the alpine Savoie wine region of France. It is a variety which is used to produce lightly scented, refreshing and gently aromatic dry white wine,...
This award winning wine displays a brilliant pale, golden colour. The scent has combinations of citrus and notes of white flowers with mineral nuances. Great depth of flavour: peach, gooseberry and...
The Pouilly-Fumé La Moynerie from Domaine Michel Redde et Fils is a remarkable white wine produced in the Loire Valley from the Sauvignon Blanc grape variety. Made from vines grown in clay-limestone...
The Pouilly-Fumé Petit Fumé from Domaine Michel Redde et Fils is a very expressive white Loire wine made exclusively from Sauvignon Blanc grapes. This entry-level wine from the estate is...
Light in colour with a glimmer of green. Bright aromas, with an elegant vivacity of fruit shining through. Wines aged on lees are rounder and more supple, and lees aging also gives this wine a...
Certified Terra Vitis producer, the national certification for sustainable wine growers in France. An elegant chardonnay with soft, round mouth feel and scent of white fruits. Enjoy as an aperitif,...
Certified Terra Vitis producer, the national certification for sustainable wine growers in France. The Domaine de l'Arjolle Arjolle Blanc is a viognier blend from the Côtes de Thongue region in the...
The Domaine Denizot Sancerre Damoclès is an premium, single-vineyard wine from the Loire Valley in France. Crafted from 100% Sauvignon Blanc, this expression is celebrated for its crystalline purity,...
A blend of terroir in the villages of Amigny, Chavignol, Sancerre and Verdigny, the Sancerre Blanc offers a dense, well-balanced profile. The blend brings limestone notes offering a minerality of...
Supple, refreshing and delicate with smoked aromas on a pretty fruitiness concentration that reveals a wide range of aromas (yellow flesh fruits, candied fruits). Pinot Gris matches perfectly with...
Dry wine with a typical taste, pure and with a great delicacy around citrus notes (bergamot) and white flowers (elderflower) which brings a minerality and an outstanding freshness on the finish.
Emmanuel Giboulot Côte de Beaune "Combe d'Eve" is a highly regarded, biodynamic Burgundy wine made entirely from 100% Chardonnay. Produced by Emmanuel Giboulot, a pioneer of organic and biodynamic...
The Domaine Françoise & Denis Clair Bourgogne Hautes-Côtes de Beaune Blanc is an elegant, expressive white Burgundy made from 100% Chardonnay. This crisp and mineral-driven wine balances fresh white...
Floral nose opening after a few moments towards rose petals notes. The palate is powerful and round, revealing beautiful exotic shades. Its finish is long-lasting with a roundness and a fatness that...
Domaine Pinson Chablis Grand Cru Les Clos is a benchmark, highly sought-after wine from the northern Burgundy region. Made exclusively from Chardonnay, it is sourced from "Les Clos," the most famous...
Known for its excellent freshness and minerality, this unoaked white wine features crisp aromas of lemon, white flowers, peaches, and almond blossoms. The mouthfeel is full, refined and elegant,...
100% Pinot Grigio - apple skin, crisp, high acid but with a lovely light-medium texture. Great value Italian Grigio.
Ageing potential: 1 – 2 years but meant to drink now.
Serving temperature and...
100% Chardonnay, crisp, mineral and steel-fermented.
Ageing potential: 1 – 3 years but meant to drink now.
Serving temperature and food pairing: 8 - 12°C, White or pink fish, poultry
Oslavia is...
Current vintage sold out, to return after vintage 2024. In the middle of the swinging chardonnay pendulum. White and yellow nectarine, grapefruit pith, touch of baked goods. Understated, stylish...
Get a Grip An insanely delicious skin-contact Vermentino, is bound to convert even the biggest skeptics of the style. After soaking the juice with the skins for a week or so, the wine is pressed off...
Freak by name, Freak by nature. Zibbibo is one of those grapes that just loves to be hung out for a while in the winery, which is why we go full-ham with the skin-contact regime here. Almost 2 months...
What can we say? You asked, I listened.. and bring you some slurp-able Chardonnay for your pleasure! There’s is no skin-contact here, just great quality fruit, straight-edge wine making, and a vino...
