Get a Grip

Get a Grip An insanely delicious skin-contact Vermentino, is bound to convert even the biggest skeptics of the style. After soaking the juice with the skins for a week or so, the wine is pressed off into the tank and left to finish its fermentation naturally. The wine undergoes full malo, with no filtration or fining used at all. It’s a raw wine, with masses of texture and tropical fruits, packed away with great acidity and freshness.