From a cooler year on the edge of Australia’s outback, this Grenache blend is medium-bodied and beautifully balanced. The hardy varieties suit the dry Riverland climate, giving lifted red fruits, savoury spice and supple tannins. Vibrant, generous, and ready to share. Grenache (40%), Nero d’Avola (40%), and Saperavi (20%) from the red soils of the Riverland. Hardy, drought-tolerant varieties perfectly suited to the hot, dry climate.
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Aristotelis Ke Anthoula
View wineryArtisanal, small batch wines made on the far south coast of NSW.
