The perfect chillable red. Juicy, bright, and bursting with character, Little Red shows off crunchy fruit and gentle structure thanks to our whole-bunch fermentation method. If you love Beaujolais, this is your next go-to. Sangiovese, Barbera, and Nero d’Avola from Gundagai NSW. Chosen for freshness, brightness, and juicy flavour. 5% lightly crushed at the bottom of the tank, the rest added as whole bunches for a natural carbonic maceration method. Juice drained off at careful intervals to keep tannins gentle and the wine light on its feet. 12.8% ABV No added sulphites 2400 bottles produced Vegan friendly Gluten free
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Aristotelis Ke Anthoula
View wineryArtisanal, small batch wines made on the far south coast of NSW.
