Dr Edge 'Ambrosia' is a blend of Schonburger and Pinot Gris fruit from The Tamar Valley. Co fermented on skins for one week, its pressed to steel tanks to dry out and is bottled without filtration....

Dr Edge 'Tyrannosaurus dREDge' is a blend of two Pinot Meunier Vineyards from Pipers Brook and Derwent Valley regions in Tasmania. Fermented on skins for one week, they were pressed to steel tanks...

Dr Edge Tasmania Pinot Noir is a blend of Derwent Valley (80%) & Tamar Valley (20%) fruit. All manner of whole cluster inclusion, hand stomp, foot stomp and bum stomp maceration occurs across each...

Dr Edge Tasmania Chardonnay is a blend of Tamar Valley (65%) & Derwent Valley (35%) fruit. Pressed to old oak casks, the juice is fermented naturally, matured for 9 months on lees with some casks...

Dr Edge Tasmania Riesling is a blend of Derwent Valley and Coal River Valley fruit. Pressed to old oak casks, the juice is fermented naturally, matured for 9 months on lees with some casks...

Dr. Edge's famous Dr. Ongo Pet Nat is a blend of lightly extracted Pinot Noir & Pinot Meunier with fermenting Riesling. It drinks like a bright pink, dry sparkling Rosé. Yum. Dr. Ongo is an...