Weathercraft Wine Barrel Fermented Beechworth Pinot Gris

Barrel fermentation, partial malolactic fermentation, and oak aging enhance this pinot gris's texture and complexity. Aromas of Nashi pear and spice lead into a layered palate of orchard fruit, nutmeg, yeast complexity, and a hint of citrus. Oak softens acidity, delivering a rounded texture, elegant length, and balanced finish. Vegan Friendly. Alcohol: 13% | Cellar: 5-7 years