Sustainable producer This young talented winemaker established in 2001 in the southern part of Crozes Hermitage on glacial alluvia and rounded pebble soil. Emmanuel has been inspired by his father in law Bernard Faurie from which he bought the iconic old vineyard of La Dardouille in Tournon sur Rhône. Emmanuel's work is meticulous to produce fine wines that are ripe, fruity and fleshy. The best cuvées are worth ageing and there is also a small production of white wine.