Brand & Sons 'Fire & Ice' Shiraz

In the early 1960’s, a week of sub-zero temperatures in Coonawarra forced the locals to employ ‘frost pots’ in the vineyard to keep away the chill from the young vines. Each night was a battle, with the family working every-night to save the vines and their livelihood. The clear sky warned of the battle to come and in the dead of night the temperature dropped, a frost was descending. A glow filled the sky as the pots were lit and the vineyards were ablaze with the warmth of the fires pushing back against the cold. So was the battle of Fire & Ice.