100% cool climate Tempranillo from high altitude Granitic soils. Three day cold soak prior to fermentation to extract aroma compounds and improve colour brightness without the presence of alcohol,...
100% cool climate Tempranillo from high altitude granitic soils. A three day cold soak prior to inoculation, fermented in an open fermenter, with two pump overs per day and two delestage....
In the finest years, select tempranillo from our vineyard is vinified and matured over two winters, followed by at least twelve months of bottle age. The One Acre Project reflects our commitment to...
