Paxton’s first ever Sangiovese release. The aroma is bursting with bright and energetic red fruits. Think ripe summer cherries just before the birds steal them away, delectable cranberries and popping pomegranate. Deeper there are wild black figs like the ones found growing out of a crevice of a dilapidated farmhouse in the Tuscan countryside.. The palate an enticing clash of Italo-Australian culture and flavour with dried oregano and native pepperberry complementing the super smooth chalky, ethereal tannins. A feather-lite touch of oak and hints of rhubarb complete the finish.