Rice

Yamada Nishiki 山田錦 Koji Rice 麹米 and Ginfubuki 吟吹雪 regular Rice 掛米 from Shiga Prefecture 滋賀県 Polished to 65% Junmai Kimoto 純米生酛 A 30 day wild starter fermentation to build up the natural yeast...

Yamada Nishiki 山田錦 Koji Rice 麹米 and Ginfubuki 吟吹雪 regular Rice 掛米 from Shiga Prefecture 滋賀県 Polished to 65% Junmai Kimoto 純米生酛 A 30 day wild starter fermentation to build up the natural yeast...

100% Aiyama 愛山 (Love Mountain) Tokujo 特上 (Best Quality) rice from Kato-shi 加東市; Hyogo Prefecture 兵庫県 (Japans most prestigious sake rice growing area) Polished to 50% Junmai Daiginjo 純米大吟醸. A low and...