Type
SakeRegion
Shiga PrefectureVintage
Size
720mlVariety
RiceYamada Nishiki 山田錦 Koji Rice 麹米 and Ginfubuki 吟吹雪 regular Rice 掛米 from Shiga Prefecture 滋賀県 Polished to 65% Junmai Kimoto 純米生酛 A 30 day wild starter fermentation to build up the natural yeast population followed by 32 days Fermentation (Moromi) up to 12 deg to produce a complex yet delicate sake. Tasting Note: Very complex and intriguing yet super clean on the nose with short crust pastry, straw, mineral, honey suckle, rock melon and delicate floral notes. The palate has a lovey texture and length with great complexity, mineral, almond meal, fresh baked bread characters and excellent structure.
Price includes delivery
Municipal Wine & Sake
View wineryMunicipal Wine & Sake was established in 2014 by Matt Froude, a boutique wine and sake maker passionate about producing unique wine and sake that highlight variety, location and season. The production of high quality, elegant, varietal and food friendly wine and sake was Matt's inspiration to start his own label. Municipal is focused on Riesling, Savagnin and Tempranillo from exceptional cool climate vineyards that highlight varietal character as well as Aiyama (Love Mountain) Rice from Japan's best Rice Growing Region that produces delicate sake of the highest quality.
