Yamada Nishiki 山田錦 Koji Rice 麹米 and Ginfubuki 吟吹雪 regular Rice 掛米 from Shiga Prefecture 滋賀県 Polished to 65% Junmai Kimoto 純米生酛
A 30 day wild starter fermentation to build up the natural yeast...
Yamada Nishiki 山田錦 Koji Rice 麹米 and Ginfubuki 吟吹雪 regular Rice 掛米 from Shiga Prefecture 滋賀県 Polished to 65% Junmai Kimoto 純米生酛
A 30 day wild starter fermentation to build up the natural yeast...