Organic; A blend of refosco del peduncolo rosso and merlot. Fermentation in stainless steel, before maturation in barrique for 24 months. High density, 70 cm spacing, low yields. Red plum,...
100% friulano planted at the western side of Friuli. Low yields. 24 months in barrique. Subtle waxy aromas, lemonade, crushed rock, some gentle spice from the oak before lemon curd and lemon scented...
The Fiegl family has cultivated vineyards in Oslavia since 1782 - Oslavia is the cradle of viticulture in the Collio, the most important wine area of the Friuli Venezia Giulia region.
Fruit for...
100% Cabernet Sauvignon from cold climate Friuli; full of blackberry and blueberry fruits with medium body and still succulent, balanced tannins.
Ageing potential: 1 – 3 years but meant to drink...
100% Pinot Grigio - apple skin, crisp, high acid but with a lovely light-medium texture. Great value Italian Grigio.
Ageing potential: 1 – 2 years but meant to drink now.
Serving temperature and...
100% Chardonnay, crisp, mineral and steel-fermented.
Ageing potential: 1 – 3 years but meant to drink now.
Serving temperature and food pairing: 8 - 12°C, White or pink fish, poultry
Oslavia is...
