A small brother-sister project of maybe 2500 annually. Production started in 2015 when brother and sister, Caterina and Michele Percivati bought a few hectares of abandoned vineyard, which were wild and left untamed for over 10 years, containing vines older than 80 years. Working only with indigenous Piemontese grapes varietals specific to this area as Avana, Avarengo and Neretto di Bairo, these wines are a natural & rustic expression of Piemontese heritage.