Woodlawn Waverley Chardonnay

Waverley is situated just to the east of Launceston, with a little bit of elevation, it is more influenced by the surrounding mountains, rather than the Tamar River. This vineyard was planted in 2005, and we have farmed out ourselves since 2015. At the time, the owner had stepped away, and the vineyard was derelict. Naively, I went and knocked on the door of the owner, convincing him to let me take it on. Five years later I was still sorting it out, and producing very light crops, but always super quality. This has always been the more pure fruited component of the Dog & Wolf, the site seems to hold its acidity, and the wines are lacy and bright with line and length. Fermented in second use 500L puncheons, a touch of MLF, it spent 10 months in barrel before being transferred to tank to rest on light lees for a further 4 months. All of our single vineyard releases are 100% farmed, vinified & bottled by Ricky Evans and our small team at Woodlawn, our family farm - where we make our wine, and is home to our largest vineyard.