Chateauneuf du Pape Rouge

Hand picked, whole bunch fermentation with wild yeasts in concrete tank for about 4 weeks. Maturation of 10 months in old oak barrels. The wine is completely dry and savory, with high tones that balance their full bodied structure. They are neither explosive nor extracted, but rather unique in their elegance and depth Beautiful deep ruby colour, the wine shows the typical notes of ripe fruits, spice and garrigue. The palate is powerful but beautifully balanced by a refreshing acidity. A stylish wine of gastronomy with length and purity. Pairs well with grilled and roasted meat, casserole and game.