Type
RedRegion
TumbarumbaVintage
2022Size
750mlVariety
Pinot NoirPinot Noir is the famed red grape of Burgundy and is responsible for some of the most revered and celebrated red wines in the world. In Australia, it is grown in mostly cooler regions including Tasmania, the Yarra Valley and, of course, Tumbarumba. The fruit is grown on the Moppitty Vineyard in the Tumbarumba region. The vineyard sits at 740m above sea level on decomposed light granite soils. De-stemmed, fermented on skins with an extended maturation of 30 days post ferment. Matured in old French oak puncheons for 8 months.
Price includes delivery
Nick Spencer Wines
View wineryProducing award winning wines for nearly two decades, Nick’s passion and remarkable talent for considered, quality wines is evident in every bottle. Following four years at the famed University of Adelaide campus, Nick was awarded a degree in Oenology in 2000. Nick has worked for notable producers across the industry, including Rosemount, Coldstream Hills, Madew Wines, Tertini Wines, and led the team at Eden Road Wines for almost a decade before starting his own label with Nick Spencer Wines. A proud Australian wine maker, Nick is particularly passionate about the beautiful NSW regions of Gundagai and Tumbarumba. His winemaking expertise have been widely recognised by the industry, in 2009 Nick was honoured to win the Jimmy Watson Memorial Trophy. In 2011 Nick was a Len Evans Tutorial Scholar and a finalist in the Young Guns of Wine, that year he also won the National Wineshow Trophy for Best Shiraz. In 2014 Nick was a finalist in the Gourmet Traveller Wine Winemaker of the Year awards.
