The history of Mylonas winery dates back to the beginning of the 20th century. In 2000 the winery passed to a dynamic third generation and quickly after the release of the first bottling in 2006 it gained esteem and is recognized as one of the most progressive wine producers in Greece using both modern and traditional techniques with clay amphora for instance. Working with old, non-irrigated vines, low yields and with great care, they manage to uniquely express the local terroir and the beauty of indigenous Greek grapes.