
Type
Red WineRegion
Barossa ValleyVintage
2023Size
750mlVariety
GrenacheTHE WINE: The favourite. A small 90 year old planting West of Nuriootpa. TASTING NOTE: Floral abundance evident instantly on the nose, rose petal, violets and lavender. Bosy light to medium in weight, a sense of plushness instantly in the mouthfeel, bright red cherries, blackberry and red fruits fill the palate. Fine dusty chalky tannin. VINIFICATION: 75% whole bunch with the remainder whole berry. Minimal punch downs, and is mostly intracellular in fermentation. We're aiming for light weight, fine chalky tannin with a pretty fruit concentration. A few tweaks on last year's process, has provided more structure, perfumed nose, and fruit concentration whilst still staying very light, and very fine. ‣ Minimal sulphur added ‣ Wild yeast fermentation ‣ No fining or filtration ‣ 13.5% alc REVIEWS: 94 points - Steve Leszczynski (QWine Reviews) “What a flavour bomb we have here! It's melt in your mouth kind of stuff. So evocative, so expressive, it's an absolute delight to drink and demands selfishness and large pours at that. What an absolute winner!” 94 points - Sam Kim (Wine Orbit) “It's gorgeously complex and engaging on the nose with dark plum, smoked game, bay leaf and warm spice aromas. The palate delivers excellent weight and plump mouthfeel, wonderfully framed by fine, grainy tannins, finishing persistent and sturdy. An intriguing take on the variety, showing spicy / herbal nuances with beautifully harmonious mouthfeel.”

White Gate Wine Co.
View wineryWell, that part is pretty simple. We aim to create approachable, energetic wines detached from stigma. Small batch, terroir focused, minimal intervention wines are our jam! Wine doesn't have to be serious business. Crafting lighter examples of typically bolder Barossa Valley varieties. Experimenting with harvest times and vineyard practices to create energetic stylistic wines. We aim for drinkability, terroir focused, single vineyard, expressive wines. Having not worked in a commercial winery we can craft unique expressions with an unbiased view. Ultimately finding the balance between science and creation to develop sound, energetic wines with character. Harvests lie around the balance of fruit concentration and acid to maintain a low impact minimal intervention style of winemaking. Utilising whole bunches, small ferments of varying vessels to create textures and layers to our wines.
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